LM.C cake 4

Okay; I will sort of list the steps in my creation.

step 1: made an angel food cake and dyed the batter hot pink. but it was a fail and not firm enough to frost; so instead of wasting all of it; I took some of it and flattened it and cut out my stars.

step 2: made a new cake with french vanilla batter and instead of adding oil; I substituted a cup of cherry apple sauce. this made the batter cherry vanilla flavored and made the cake a light pink color like I wanted.

step 3: poured a little batter in two 4in strawberry short cake cooking pans and baked at 350 for 10-15min and then let them cool.

step 4: got cream cheese frosting and added milk and whipped it till it was light and fluffy and then dyed it pastel yellow and added a little orange sugar.

step 5: filled the inside of cake halves with frosting, put them together and frosted the whole cake.

step 6: stuck on pink stars and traced around them with hot pink icing.

step 7: decorated side of cake with white and red icing, purple halloween candy sprinkles and purple decorating gel.

step 8: covered top of cake with black decorating gel and then drew on the LM.C logo with white icing.

step 9: traced around the top and bottom of the cake with purple decorating gel and then painted the outer black and white lines of the LM.C logo with silver food shimmer.

Tadah!!!